Responsible for basic food preparation and tray line set up and service. Ensures all individual food portions are accurate and monitor portion control; provide all necessary equipment utensils and paper supplies on trays. Cleans and sanitizes service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines.
High School Grad or Equivalent
Required: Food Service – Brand: Sentara Healthcare
Educational verification may be required for this position.
In support of our mission “to improve health every day”, this is a tobacco-free environment.